Comments on: Chocolate coated pineapple rings

By: mihtjel

mihtjel — Wed, 30 Jul 2008 20:58:40 +0000

I did try putting them in the oven on around 60C for .. a while. Until I got bored, and figured drying out pineapple slices was probably a weekend project, and not a weekday one.

Getting the chocolate hotter might very well be an issue, though tempering it is quite essential to being able to handle it when cold … Maybe get a thermometer from a chemist that has the appropriate range on it.

By: radiac

radiac — Wed, 30 Jul 2008 20:13:26 +0000

Not that I know what it should taste like, but perhaps you could stick the pineapple in the oven on a low heat to dry it out a bit?

I do have lots of experience melting various types of chocolate though! Might be worth trying to get the chooclate hotter – I microwave (heathen!) it for about 3 minutes on high per 200g – just be sure to keep stirring every few seconds otherwise it burns…